Menu
DAILY RITUALS
MONDAY | Wood Fired Pizza
15% off our entire selection of Wood-fired Pizzas (available for dine in & takeout)
WEDNESDAY | Wine
50% off all bottles of wine all day for your enjoyment (available for dine in & takeout)
THURSDAY | Oyster, Charcuterie & Sparkling Wine
2-buck-a-shuck Oysters // 10% off Charcuterie Boards // 50% off Sparkling Brut & Prosecco | 4pm to close | (dine in only)
FRIDAY | Prime Rib
Prime Rib Dinner from 5pm to close | Limited quantities (available for dine in & takeout)
SUNDAY | Brunch
Sunday relax and enjoy our special bunch features 11am to 3pm (dine in only)
FARMERS & PRODUCERS WE SUPPORT WITHIN 100 KM
Gunn's Hill Artisan Cheese | Great Canadian Cattle Co. | Rymel Farms | The Great Canadian Honey Company | Jakeman's Maple Syrup | Slegers Living Organic Greens | Good Leaf Farm | Manna Mushrooms more...
MENU
gf = gluten friendly (or available gluten friendly) / vg = vegetarian friendly (or available vegetarian) / v = vegan friendly (or available vegan) | Please note that our kitchen contains trace amounts of wheat (gluten) and are not gluten free. Guests with celiac allergies please reach out to a Finkle Team member directly.
FOR THE TABLE
$36
FINKLE BOARD
cheeses, cured meats, wings, onion tempura, gyoza, terrine, house-made pickles, olives, bread, accompaniments
$36
market price
OYSTERS
yuzu ponzu, mignonette, lemon, horseradish (gf + sustainable seafood)
market price
$12
CITRUS & HERB OLIVES
olive medley, roasted red pepper, pickled lemon, herbs (v + gf)
$12
$25
TOMATO BRUSCHETTA FOCACCIA
cherry tomato, basil, pesto ricotta, shallots, trio of cheeses, balsamic reduction, maldon salt (vg + can be v)
$25
$26
LAYERED QUARTET DIP
roasted red pepper, goat cheese spinach, guacamole, fresh salsa, woodfire garlic flatbread (vg)
$26
$26
DUCK CONFIT FLATBREAD
buffalo mozzarella, pesto, caramelized onion, garlic confit, braised cabbage, berry reduction
$26
SEASONAL SMALL PLATES
$28
SWEET POTATO BEIGNETS
tahini eggplant purée, caramelized onion, spiced mayo, pickled vegetables & mushrooms, Finkle pickles, roe, tapioca crisp (vg)
$28
$28
MISO-GLAZED HEN OF THE WOODS & KING OYSTER MUSHROOMS
anise-braised leeks, soy–yuzu beurre blanc, butternut squash purée, citrus gel, herbs (gf, vg)
$28
$32
GARLIC BUTTER CRAB & CRAWFISH CAKE
dill oil, yuzu gel, fermented mango–gochujang purée, Korean spicy mayo, radish, microgreens, saffron foam
$32
$29
TORGRASHI CALAMARI
togarashi, nori salt, kaffir lime, house-pickled chili, grilled jalapeño mayo (gf)
$29
$30
CURRY-GLAZED PORK BELLY BAO
bao, bok choy, bamboo shoot, crispy shallots, fermented mango, pickled shallot, lemon gel, chili (can be gf)
$30
GREENS & GARDEN
$35
SEA & CITRUS COMPOSITION
pan-seared scallops, shrimp, crab meat, kaffir lime– yuzu gel, avocado purée, pickled shallots, ponzu coconut–lime dressing, radish, cucumber, tomato, bell pepper, cilantro, grapes, carrot tuile (gf)
$35
$27
HONEYED GOAT CHEESE & BEET
arugula, roasted beets, goat cheese croquette, cucumber, ricotta & Greek yogurt raita, smoked shallot sherry vinaigrette, fennel-apple slaw, spiced candied pecans, microgreens (vg + gf )
$27
regular $25
/
small $16
GEM & ENDIVE CAESAR
baby gem wedge, Belgian endive, crispy lardo, parmesan, grilled sourdough, Finkle anchovy Caesar dressing, sliced lemon (can be gf)
regular $25
/
small $16
regular $20
/
small $12
LOCAL FIELDS GARDEN
local mixed greens, cherry tomato, radish, Niagara apple-cider shallot vinaigrette (gf + v)
regular $20
/
small $12
+ $
PROTEIN SALAD TOPPERS
+ $
Lemongrass & Curry Tofu +$5
Grilled Marinated Chicken Thigh +$9
Tiger Shrimp +$12
HANDHELDS
$36
SIGNATURE WAGYU BURGER
wagyu patty, crispy pork belly, gruyère, lettuce, tomato, grilled jalapeño mayo, triple crunch mustard (can be gf)
$36
$30
FINKLE SMASH BURGER
angus beef patty, caramelized onion, mozzarella katsu, tomato jam, smoked jalapeño mayo, lettuce (can be gf)
$30
$35
WILD ELK BURGER
elk patty, crispy pork belly, tomato jam, gruyère, lettuce, jalapeño mayo, pickled onion & jalapeño (can be gf)
$35
$27
SMOKY SHIITAKE BURGER
Finkle kidney bean patty, enoki mushroom tempura, gruyère caramelized onion, lettuce, jalapeño mayo (vg + can be gf)
$27
$36
NIAGARA REDWINE BRISKET SANDWICH
slow-braised Ontario beef brisket, wilted spinach, mushroom green peppercorn sauce, banana pepper, Finkle pickles, charred scallion, sumac gremolata sourdough (can be gf)
$36
$36
NORTH PACIFIC COD SANDWICH
breaded cod, dill–ginger sauce, pickled jalapeño, pickled papaya–carrot slaw, lettuce, light buffalo sauce, garlic aioli (can be gf)
$36
$30
BUFFALO CHICKEN SANDWICH
crispy breaded chicken, buffalo emulsion, mango– cabbage kimchi, spicy mayo, crispy shallots, lettuce brioche roll
$30
HANDCRAFTED PASTA & RISOTTO
$43
LOBSTER TAIL MAC & BISQUE
lobster bisque, triple cheese sauce, parsley, basil & sage crumbs, lobster oil
$43
$29
HEIRLOOM VEGETABLE LASAGNA
baba ganoush, sautéed spinach, parmesan, mozzarella, triple cheese sauce, Finkle marinara (vg + gf + can be v)
$29
$35
PISTACHIO PESTO BUCATINI
buffalo mozzarella, prosciutto, snow peas, edamame, pickled lemon, balsamic reduction, chili oil, espelette, pea tenders (vg + gf)
$35
$38
BRAISED WAGYU SHORT RIB PAPPARDELLE
slow-braised Wagyu short rib, seasonal vegetables, green salsa, pickled lemon, parmesan, microgreens (can be gf)
$38
$39
SEAFOOD SPAGHETTI BIANCO
tiger shrimp, scallops, anchovy, pickled lemon, Asian pesto, Mornay sauce, parmesan, crispy garlic, chili oil, parsley
$39
market price
CHEF'S RISOTTO
daily creation (vg+gf)
market price
$+3
*Gluten-free Option
Substitute gluten-free potato gnocchi
$+3
+ $
VEGETARIAN TOPPER
+ $
Sauteed Mushrooms & Spinach +$8
+ $
PROTEIN TOPPERS
+ $
Grilled Marinated Chicken Thigh +$9
Tiger Shrimp +$12
CHEF'S FEATURES
$39
GRILLED ELORA CHICKEN
potato pavé, king oyster mushroom, pickled carrot & papaya, Japanese mayo, truffle & scallion jus (gf)
$39
$38
RENDANG LAMB & BEEF STEW
slow-stewed lamb & beef, South African yellow rice, seasonal vegetables
$38
$39
FREE-RANGE SMOKED PEKIN DUCK
spiced wild rice, braised purple cabbage, butternut squash puree, crushed pistachios, crispy shallots, berry sauce (gf)
$39
$39
VEAL KATZU
mushroom peppercorn cream sauce, black truffle mashed potato, seasonal vegetables, citrus whipped sour cream, grilled lemon, sauerkraut
$39
$39
GRILLED FRENCH CUT PORK CHOP
Finkle BBQ glaze, butternut–harissa purée, seasonal vegetables, crispy shallots, mango–cabbage kimchi house pickles, adobo sauce (gf)
$39
market price
CATCH OF THE DAY
market price
$36
CANADIAN COD & CHIPS
blonde ale battered wild-caught cod loin, hand-cut fries, yuzu tartar, togarashi dust (can be gf)
$36
THE BUTCHER'S CUT
Local Grass-Fed Steaks. Served with potato, slow-roasted cipollini onion, grilled seasonal vegetables, chimichurri, jus
$54
STRIPLOIN
8 ounce (gf)
$54
$58
TENDERLOIN
6 ounce (gf)
$58
$62
RIBEYE
9 ounce (gf)
$62
market price
WAGYU STEAK
Select cuts and sizes available daily (gf)
market price
+ $
ENHANCEMENTS FOR THE CUT
+ $
Café de Paris +$5
Spinach & Mushroom Cream +$7
Lobster Butter Sauce +$8
Bone Marrow Truffle Butter +$8
Wild Mushroom Skillet +$12
Black Tiger Shrimp +market price
Sea Scallops +market price
Lobster Tail +market price
WOOD-FIRED THIN CRUST PIZZA
10 inch thin crust | Gluten-Free Crust $5.5 | Vegan Cheese $3 | Confit Garlic Aioli $3
$27
SAN MARZANO MARGHERITA
San Marzano tomato, buffalo mozzarella, marinara, fresh basil (vg + can be gf)
$27
$29
FINKLE FUNGHI
local wild mushrooms, caramelized onion, black garlic mayo, mozzarella, house-made triple cheese sauce, garlic confit, truffle oil, arugula (vg + can be gf)
$29
$29
LOBSTER & SHRIMP BIANCO
garlic butter shrimp, lobster meat blend, garlic chips, triple cheese bisque, chili flakes, green oil, microgreens (can be gf)
$29
$29
JERK CHICKEN & SWEET PEPPERS
grilled jerk chicken, white onion, sweet peppers, banana peppers, mozzarella, jerk sauce (can be gf)
$29
$30
GOAT CHEESE & FIG BIANCO
whipped goat cheese, ricotta, figs, caramelized onion, honey balsamic glaze, prosciutto, arugula, buffalo mozzarella (can be vg + gf)
$30
$28
CHARCUTERIE
pepperoni, peameal bacon, wild mushroom, marinara, mozzarella (can be gf)
$28
SWEETS
$16
CREME RULEE
vanilla crème brûlée, fruit gel, caramelized sugar (gf + available for dine in only)
$16
$18
GOLDEN FRIED CHEESECAKE
house-made New York style cheesecake, puff pastry, fruit gel, vanilla crumble, salted caramel, seasonal fruit (best enjoyed in house)
$18
$17
FLOURLESS CHOCOLATE BROWNIE
seasonal garnish (v + gf)
$17
$45
PRESTIGE PAIRING
experience the perfect balance of Gold Bar Whiskey (50ml), our Signature Lemon Tart and a seasonal dessert feature.
$45
BRUNCH FEATURES
Sunday 11AM - 3PM in addition to our lunch menu
$20
ORIGINAL BENEDICT
peameal bacon, poached eggs, hollandaise, English muffin, house potatoes
$20
$20
WILD MUSHROOM & SPINACH BENEDICT
locally sourced wild mushrooms, baby spinach, poached eggs, hollandaise, English muffin, house potatoes
$20
$22
SALMON BENEDICT
house-made beet cured salmon gravlax, sauteed baby spinach, poached eggs, hollandaise, English muffin, house potatoes
$22
$25
SHRIMP & LOBSTER BENEDICT
lobster meat blend, shrimp, sauteed leeks, poached eggs, hollandaise, English muffin, house potatoes
$25
market price
FEATURE OMELETTE
chefs creation, house potatoes
market price
$25
CROQUE MONSIEUR SANDWICH
peameal, cheddar cheese, bechamel, sourdough bread, house potatoes
$25
$48
STEAK & EGGS
8 ounce AAA premium steak, chimichurri, jus, 2 fried eggs, house potatoes
$48
BRUNCH SUNSHINE POTIONS
$4+
COFFEE
americano, espresso, latte, cappuccino
$4+
$12
FRENCH PRESS COFFEE
Lavazza | serves 4 cups (2 to 4 people)
$12
$9
HOMEMADE ORGANIC KOMBUCHA
rotating flavour
$9
$4+
HEALTHY BEVERAGES
coconut water | fruit juice
$4+
$4.5
LOOSE LEAF TEA
assorted gourmet & organic loose leaf tea
$4.5
$38
CAESAR FLIGHT
Tequila Caesar, Rye Caesar, Spicy Gin Caesar, Vodka Caesar (4 oz) With Gourmet Garnish
$38
$12
MIMOSA
prosecco, chilled fruit juice (3 oz) Orange, Mango, Grapefruit, Pineappple
$12
KIDS MENU
$12
PASTA
Butter Sauce or Cream Sauce or Marinara Sauce
$12
$3
Gluten-free Option: House-made Sweet Potato Gnocchi
$3
$13
CHEESE WOOD-FIRED PIZZA
Mozzarella, Pizza Sauce
$13
$14
MARINATED CHICKEN THIGH
Grilled Vegetables, Fingerling Potatoes
$14
$12
CHICKEN TENDERS
Fresh Cut Fries, Plum Sauce
$12
$14
PEPPERONI WOOD-FIRED PIZZA
Pepperoni, Mozzarella, Pizza Sauce
$14
*some items may have limited quantities | prices subject to change*
