Menu
SEASONALLY INSPIRED. LOCALLY SOURCED. THOUGHTFULLY PREPARED.
At Finkle, each dish is thoughtfully crafted using high-quality, intentionally sourced ingredients,celebrating local producers & the integrity of whole foods. Our menu balances refined technique, vibrant flavour, & nourishment—offering a dining experience that is both elevated & meaningful.
DAILY RITUALS
MONDAY | Wood Fired Pizza
15% off our entire selection of Wood-fired Pizzas (available for dine in & takeout)
WEDNESDAY | Wine
50% off all bottles of wine all day for your enjoyment (available for dine in & takeout)
THURSDAY | Charcuterie & Sparkling Wine
10% off Finkle Boards // 50% off Sparkling Brut & Prosecco | 4pm to close | (dine in only)
FRIDAY | Prime Rib
Prime Rib Dinner from 5pm to close | Limited quantities (available for dine in & takeout)
SUNDAY | Brunch
Sunday relax and enjoy our special bunch features 11am to 3pm (dine in only)
MENU LEGED
gf = gluten friendly (or available gluten friendly) / vg = vegetarian friendly (or available vegetarian) / v = vegan friendly (or available vegan) | Please note that our kitchen contains trace amounts of wheat (gluten) and are not gluten free. Guests with celiac allergies please reach out to a Finkle Team member directly.
FOR THE TABLE & SEASONAL SMALL PLATES
Crafted for sharing, connection, and conversation
$39
FINKLE BOARD
cheeses, cured meats, grilled skewers, onion tempura, gyoza, house-made pickles, olives, accompaniments
$39
market price
OYSTERS
yuzu ponzu, mignonette, lemon, horseradish (gf + sustainable seafood)
market price
$15
CITRUS & HERB MARINATED OLIVES
olive medley, roasted red pepper, pickled lemon, herbs (v + gf)
$15
$28
TOMATO BRUSCHETTA FOCACCIA
vine-ripened tomato, basil pesto, bocconcini, feta, olives, marinated artichokes, crispy chickpeas, pickled onion, Maldon salt (vg + available v)
$28
$29
PEI AVONLEA CHEESE & ARTICHOKE DIP
PEI Cows Creamery Avonlea cheese, artichokes, basil pesto, wood-fired garlic flatbread (available gf)
$29
$32
VODKA-SMOKED SALMON BRUSCHETTA
house-smoked vodka salmon, blistered tomato, whipped goat cheese, horseradish cream cheese, pickled red onion, feta, balsamic reduction, dill, lemon gel, lime (available gf)
$32
$29
TORGRASHI CALAMARI
crispy calamari, togarashi, marinated blistered tomato, pistachio-raisin sauce, lightly spiced Japanese mayo, fried capers, fresh herbs (gf)
$29
$29
JAPANESE MAITAKE TATAKI
grilled Japanese maitake mushroom, tomato–harissa purée, ginger–green onion sauce, Japanese mayo, vegetable tempura, crispy shallots, house-made pickles, micro herbs (vg + gf, available v)
$29
GREENS & GARDEN
$28
TOMATO & BUFFALO MOZZARELLA
Rymel's farm tomatoes, grilled summer vegetables, whipped feta, basil pesto, buffalo mozzarella, fresh basil, basil oil, grilled garlic sourdough, balsamic reduction, sherry vinaigrette, Maldon salt (vg + gf )
$28
meal $26
/
starter $16
GEM & ENDIVE CAESAR
baby gem wedge, Belgian endive, crispy lardo, parmesan, grilled sourdough, Finkle anchovy Caesar dressing, sliced lemon (available gf)
meal $26
/
starter $16
meal $20
/
starter $12
LOCAL FIELDS GARDEN
local mixed greens, cherry tomato, radish, Niagara apple-cider shallot vinaigrette (gf + v)
meal $20
/
starter $12
meal $29
/
starter $16
GRILLED PEACH & BEET
arugula, roasted beets, goat cheese croquette, brûléed peach, savoury apricot purée, smoked shallot vinaigrette, fennel-apple slaw, spiced candied pecans, microgreen (gf + vg + available v)
meal $29
/
starter $16
+ $
PROTEIN SALAD TOPPERS
+ $
Grilled Marinated Chicken Thigh +$14
Tiger Shrimp +$18
HANDCRAFTED PASTA
$29
EGGPLANT RAGU LASAGNA
crispy breaded eggplant, eggplant ragù, spinach, ricotta, pine nuts, marinara, mozzarella, parmesan (vg + gf + available v)
$29
$38
GUANCIALE UDON CARBONARA
udon, egg yolk, guanciale, crispy glazed pork belly, parmesan, grilled garlic sourdough (available gf)
$38
$39
BRAISED WAGYU SHORT RIB RIGATONI
slow-braised Wagyu short rib, shiitake mushrooms, seasonal vegetables, marinara, basil pesto, butter, parmesan (available gf)
$39
$36
SEAFOOD LINGUINE AL LIMONE
shrimp, lobster medley, mussels, calamari, anchovy beurre blanc, pickled lemon, cherry tomatoes, parmesan (available gf)
$36
$+4
*Gluten-free Option
Substitute gluten-free potato gnocchi
$+4
+ $
VEGETARIAN TOPPER
+ $
Sauteed Local Wild Mushrooms & Spinach +$9
+ $
PROTEIN TOPPERS
+ $
Grilled Marinated Chicken Thigh +$14
Tiger Shrimp +$18
CHEF'S FEATURES
Seasonal plates inspired by our local purveyors
$40
ORGANIC ELORA CHANTECLER CHICKEN
grilled Elora Chantecler chicken, smoked buttercarrot purée, black truffle jus, potato croquettes, grilled seasonal vegetables, micro herbs (gf)
$40
locally sourced from regenerative farms, antibiotic-free
$44
FREE-RANGE ONTARIO PEKIN DUCK
spiced wild rice, braised purple cabbage, butternut squash puree, crushed pistachios, crispy shallots, berry sauce (gf)
$44
sustainably raised by multi-generational Ontario farmers, no added hormones
$40
FIRE-GRILLED NAGANO PORK CHOP
sunchoke purée, sauce verte, triple mustard cream, roasted peach, broccolini almondine, jus (gf)
$40
Ontario-raised heritage pork, prized for exceptional marbling and tenderness
market price
CATCH OF THE DAY
market price
$+1-pc $30
CANADIAN WILD-CAUGHT COD
ale-battered cod loin, hand-cut frites, yuzu tartar,togarashi (can be gf)
$+1-pc $30
2-pc $37
THE BUTCHER'S CUT
Local Grass-Fed, Hand-Cut Steaks. Expertly selected from premium Ontario producers. | Served with velvety potato purée, seasonal vegetables, wild mushrooms, sauce verte, jus, and crispy shallots.
$57
STRIPLOIN
8 ounce (gf)
$57
$61
TENDERLOIN
6 ounce (gf)
$61
$65
RIBEYE
8 ounce (gf)
$65
market price
WAGYU STEAK
Select cuts and sizes available daily (gf)
market price
+ $
ENHANCEMENTS FOR THE CUT
+ $
Spinach & Mushroom Cream +$9
Lobster Butter Sauce +$10
Bone Marrow Truffle Butter +$12
Wild Mushroom Skillet +$14
Black Tiger Shrimp +$18
WOOD-FIRED THIN CRUST PIZZA
Crafted with organic Italian 00 flour and baked in our wood-fired oven | Gluten-free crust available +$6 | Vegan Cheese +$3 | Confit Garlic Aioli +$3
$30
SAN MARZANO MARGHERITA
San Marzano tomato, fior di latte, mozzarella, marinara, fresh basil (vg + available gf)
$30
$31
FINKLE LOCAL WILD FUNGHI
local wild mushrooms, caramelized onion, garlic aioli, mozzarella, house-made triple cheese sauce, garlic confit, truffle oil, arugula (vg + available gf)
$31
$36
MARINER'S PIZZA
garlic butter shrimp, lobster medley, anchovy, crispy calamari, roasted garlic, banana peppers, triple cheese bisque, chili flakes, herb oil, microgreens, aioli (can be gf)
$36
$32
GOAT CHEESE & FIG BIANCO
whipped goat cheese, ricotta, figs, caramelized onion, honey balsamic glaze, prosciutto, arugula, buffalo mozzarella (can be vg + gf)
$32
$32
CHARCUTERIE
cured meats, smoked bacon, marinara, mozzarella (available gf)
$32
$36
PRIME ROAST BEEF
slow-roasted beef, horseradish cream, caramelized onion, zhug, pickled red onion, arugula, mozzarella (available gf)
$36
REFINED COMFORT
All sandwiches and burgers are served on a toasted brioche bun with fresh-cut frites | Substitute gluten-free bun +3 | All burgers finished with Chef Jude's signature miso barbecue glaze.
$39
SIGNATURE WAGYU BURGER
house-ground Wagyu beef, crispy pork belly, onion fritters, house-made pickles, lettuce, tomato, provolone, aged cheddar, Dijon aioli (available gf)
$39
$34
FINKLE SMASH BURGER
double Angus beef patties, crispy pork belly, guanciale–caramelized onion tomato jam, onion fritters, provolone, aged cheddar, lettuce, Dijon aioli (can be gf)
$34
$37
CANADIAN VENISON BURGER
venison patty, crispy pork belly, guanciale– caramelized onion tomato jam, provolone, aged cheddar, lettuce, pickled red onion, Dijon aioli, zhug (can be gf)
$37
$28
BLACK BEAN & MAITAKE BURGER
house-made black bean patty, grilled Japanese maitake mushroom, provolone, aged cheddar, caramelized onion, lettuce, Dijon aioli (vg + can be gf)
$28
$34
BUFFALO CHICKEN SANDWICH
crispy buttermilk chicken, buffalo emulsion, blue cheese sauce, Dijon aioli, onion tempura, lettuce
$34
$32
BULGOGI PHILLY SANDWICH
bulgogi-marinated sirloin, sautéed onions and peppers, Asian aromatics, green onion, cheese sauce, jus, toasted ciabatta (available during lunch service)
$32
SWEETS
$16
CREME RULEE
vanilla crème brûlée, fruit gel, caramelized sugar (gf + available for dine in only)
$16
$18
FRIED CHEESECAKE
house-made New York style cheesecake, puff pastry, fruit gel, vanilla crumble, salted caramel, seasonal fruit (best enjoyed in house)
$18
$17
FLOURLESS CHOCOLATE BROWNIE
seasonal garnish (v + gf)
$17
$45
PRESTIGE PAIRING
experience the perfect balance of Gold Bar Whiskey (50ml), our Signature Lemon Tart and a seasonal dessert feature.
$45
FARMERS & PRODUCERS WE SUPPORT WITHIN 100 KM
Gunn's Hill Artisan Cheese | Great Canadian Cattle Co. | Rymel Farms | The Great Canadian Honey Company | Jakeman's Maple Syrup | Slegers Living Organic Greens | Good Leaf Farm | Manna Mushrooms & more...
BRUNCH FEATURES
Sunday 11AM - 3PM in addition to our lunch menu
$20
ORIGINAL BENEDICT
peameal bacon, poached eggs, hollandaise, English muffin, house potatoes
$20
$20
WILD MUSHROOM & SPINACH BENEDICT
locally sourced wild mushrooms, baby spinach, poached eggs, hollandaise, English muffin, house potatoes
$20
$22
SALMON BENEDICT
house-made beet cured salmon gravlax, sauteed baby spinach, poached eggs, hollandaise, English muffin, house potatoes
$22
$25
SHRIMP & LOBSTER BENEDICT
lobster meat blend, shrimp, sauteed leeks, poached eggs, hollandaise, English muffin, house potatoes
$25
market price
FEATURE OMELETTE
chefs creation, house potatoes
market price
$25
CROQUE MONSIEUR SANDWICH
peameal, cheddar cheese, bechamel, sourdough bread, house potatoes
$25
$48
STEAK & EGGS
8 ounce AAA premium steak, chimichurri, jus, 2 fried eggs, house potatoes
$48
KIDS MENU
$12
PASTA
Butter Sauce or Cream Sauce or Marinara Sauce
$12
Gluten-free Option: House-made Sweet Potato Gnocchi $3
$13
CHEESE WOOD-FIRED PIZZA
Mozzarella, Pizza Sauce
$13
$14
MARINATED CHICKEN THIGH
Grilled Vegetables, Fingerling Potatoes
$14
$12
CHICKEN TENDERS
Fresh Cut Fries, Plum Sauce
$12
$14
PEPPERONI WOOD-FIRED PIZZA
Pepperoni, Mozzarella, Pizza Sauce
$14
*some items may have limited quantities | prices subject to change*
