gf = gluten friendly (or available gluten friendly) / vg = vegetarian friendly (or available vegetarian) / v = vegan friendly (or available vegan) | Please note that our kitchen contains trace amounts of wheat (gluten) and are not gluten free. Guests with celiac allergies please reach out to a Finkle Street Team member directly.

FARMERS & PRODUCERS WE SUPPORT WITHIN 100 KM

— For the table —

— East Coast Oysters —

rice wine mignonette with bonito flakes, lemon, horseradish (sustainable seafood + gf)

market price

— Woodfire Caprese Garlic Bread —

fior de latte, heirloom tomato, olive oil, basil, parmesan, balsamic reduction
(v)

$19

— Charcuterie Board —

assortment of Gunn's Hill & artisan cheese, cured meats, terrine, duck confit rillette, house pickled vegetables, accompaniments, lavash bread
(available gf)

$30

— SMall Plates —

— Shrimp & Lobster Raviolo —

bisque sauce, shrimp, lobster meat blend, roe, microgreens

$20

— Potato Terrine —

edamame, creme fresh, goat cheese, pickles, spiced candied pecans, lemon gel, micro greens, roe
(gf + vg)

$19

— Truffle Frites —

fresh cut frites, parmigiano, herbs, confit garlic aioli
(vg + gf)

$12

— Beef Carpaccio —

ginger lime dressing, quail egg, toasted hazelnut, pickles, spiral radish, pomegranate gel, olive oil, parmigiano, microgreens, edamame puree, maldon salt
(gf)

$20

— Togarashi Dusted Calamari —

house-made sriracha Japanese mayo, house-made pickled jalapeno, fried nori, lemon
(gf)

$21

— Anise Glazed Crispy Pork Belly —

braised pork, anise glaze, pickles, sesame seeds, green onion, radish & green apple salad, cauliflower puree
(gf)

$20

— Salads —

— Burrata Salad —

burrata cheese, romesco, diced beets, seasonal vegetables, grilled red onion, candied pecans, fresh basil, basil oil, tamari dressing
(gf + vg)

$22

— Green Salad —

greens, onions, cherry tomato, red radish, shallot vinaigrette (gf + v)

$25

— Avocado & Roasted Potato Deluxe Salad —

frisée & baby gem lettuce, cherry tomato, fingerling potato, basil chive oil, avocado, cucumber, smoked shallot dressing, kalamata, quail egg, parsley

(can be made gf)

$23

— Protein Salad Toppers —

House-Made Beet Cured Salmon Gravlax $8
Crispy Marinated Spice & Saffron Tofu $8
Marinated Chicken Thigh $9
Black Tiger Shrimp $12

— Anchovy Caesar Salad —

locally grown organic baby romaine, crispy pork belly, parmigiano, anchovy caesar dressing, grated cured yolk, lavash
(gf + vg + available v)

regular $17 / small $12

— Burgers & Sandwiches —

— Surf & Turf Burger —

beef patty, lobster meat blend, chive artesian cheese, garlic confit aioli, lettuce, tomato, brioche bun

$29

— Bison Burger —

bison patty, garlic and chive cheese, guanciale tomato jam, grilled shishitos, lettuce, Japanese spicy garlic aioli, brioche bun
(can be made gf)

$29

— Roasted Wild Mushroom Sandwich —

locally grown wild mushrooms, garlic salted ricotta, gouda, arugula rockets, sourdough bread
(vg + can be made v or gf)

$25

— French Onion Burger —

beef patty, brandy glazed caramelized onion, gruyere cheese, garlic confit aioli, brioche bun
(can be made gf)

$26

— Black Bean & Marinated Portobello Burger —

black bean & chickpea patty, marinated portobello, halloumi cheese, caramelized onion, baby gem lettuce, garlic confit aioli, pickles, brioche bun
(vg + can be made gf or v)

$25

— Buttermilk Buffalo Chicken Burger —

chicken thigh, buffalo sauce, pickled jalapeno & onion, garlic aioli, lettuce, brioche bun

$27

— Open Faced Slow Roasted Sliced Beef Sandwich —

thinly sliced AAA roasted beef, caramelized onion, blue cheese, pickles, triple crunch mustard, arugula rockets, sourdough bread
(can be made gf)

$32

— Pasta & Risotto —

— Pasta Negro* —

house-made squid ink pasta, scallops, shrimp, cold smoked ricotta, parmigiano, pickled lemon, pickle, parsley, pancetta, prosecco beurre blanc, roe, dill oil, kaffir lime
(can be made gf)

$36

— Aubergine Lasagna —

dusted eggplant, babaganoush, marinara, ricotta mornay, mushroom, cheese (gf + vg & can be made v)

$25

— Braised Prime Beef Rib Pasta* —

bucatini pasta, marinara, braised beef, seasonal vegetable, tomato, ricotta mornay, parmigiano, basil, parsley
(can be made gf)

$36

— Saffron Risotto —

aborio rice, saffron, chives, parmigiano, micro herbs
(vg)

$28

— Guanciale Carbonara* —

bucatini pasta, guanciale, egg yolk, lemon juice, vegetable stock, parmigiano, crispy pork belly
(vg + can be made gf)

$35

— Vegetarian Toppers —
Sauteed Mushrooms & Spinach $8
Crispy Marinated Spice & Saffron Tofu $8

— Protein Toppers —
Marinated Chicken Thigh $9
Braised Beef $10
Black Tiger Shrimp $12
Seafood $16

— *Gluten free option —
Potato gnocchi $3

— MAIN COURSE —

— Rock Cornish Hen Roulade & Leg —

mushroom ricotta stuffed breast, bulgogi gochujang glazed leg, fingerling potato, grilled vegetables, shallot velouté (gf)

$37

— Finkle Beef Stew —

diced premium AAA beef, fingerling potato, carrots, celeriac, kaffir lime, ginger, coconut milk, cilantro, raisin rice (gf)

$34

— Grass Fed Aged AAA Striploin & Lardo Skewer —

striploin, pork belly, pickled shishitos, leeks, pickled onion, grilled vegetables, dukkha, pomegranate madeira glaze, potato (gf)

$36

— Catch of the Day —

Seasonal Fish with a daily featured side
(can be made gf)

$36

— Atlantic Cod Loin —

san marzano tomato, marinara sauce, burrata cheese, fior di latte, basil oil, fresh basil (vg + can be made gf)

$29

— Steaks —

100% Ontario Beef | Raised on Regenerative Farms in South Western Ontario | Raised without Hormones | Never fed Antibiotics - Served with choice of potato, slow roasted cipollini onion, grilled vegetables, chimichurri & jus

— Tenderloin —

6 ounce (gf)

$55

— Ribeye —

12 ounce (gf)

$54

— Steak Add Ons —

Café de Paris $5
Spinach & Mushroom Cream $7
Lobster Butter Sauce $8
Bone Marrow Truffle Butter $8
Black Tiger Shrimp $12
Seafood $16

— Striploin —

8 ounce (gf)
$26

— Wood Fired Pizza —

10 inch thin crust personal sized pizza | Gluten-Free Crust $5 | Vegan Cheese $3 | Confit Garlic Aioli $3

— Jenn's Rossa Speciale Margherita —

san marzano tomato, marinara sauce, burrata cheese, fior di latte, basil oil, fresh basil (vg + can be made gf)

$25

— Canadienne —

house-made peameal bacon, pepperoni, sauteed mushrooms, marinara sauce, mozzarella (can be made gf)

$24

— Wild Funghi —

locally grown wild mushrooms, caramelized onion, bechamel, parmigiano, mozzarella, parsley, truffle oil (vg + can be made gf)

$25

— Carnivora —

italian sausage, pancetta, pepperoni, bacon, marinara sauce, mozzarella
(can be made gf)

$26

— Smoked Jerk Chicken —

pulled smoked jerk chicken, pickled banana peppers, red & green peppers, corn, garlic confit, jerk bbq sauce, mozzarella (can be made gf)
$26

— Porchetta —

house-made porchetta, grilled shishitos, pickled jalapeno, soy pineapple bbq sauce, fior de latte, triple crunch chimichurri (can be made gf)

$27

— SWEETS —

**some items may have limited quantities | prices subject to change**

— House-made Seasonal Shortcake —

mascarpone cream cheese, buttercream, fresh seasonal fruit, fruit gel, vanilla crumble

$13

— Fried Cheesecake —

seasonal creation
(best enjoyed in house)

$13

— Flourless Chocolate Brownie —

candied orange peel, chocolate sauce, dehydrated citrus
(v + gf)

$12

— Creme Brulée —

rich custard, caramelized sugar
(gf + available for dine in only)

$13

— Millionaire's Dessert —
A perfectly paired dessert & drink duo
Gold Bar Whiskey (50ml), Classic Cheesecake with Organic Berry Sauce, Rich Chocolate Brownie with Candied Orange Peel
$44

Make a Reservation

Menu

— DAILY RITUALS —

— For the table —

— SMall Plates —

— Salads —

— Burgers & Sandwiches —

— Pasta & Risotto —

— MAIN COURSE —

— Steaks —

— Wood Fired Pizza —

— SWEETS —

— Finkle —